Imagine a restaurant full of dinner guests, most of whom have arrived as strangers, but are now chatting and mingling as if they’ve known each for years. That’s the scene you’ll encounter when you attend a Roundtable at Pagu, Tracy Chang’s Spanish-Japanese tapas restaurant in Central Square, Cambridge. Together with a dedicated team of volunteers, Chang has launched a food-and-drink event series at the restaurant to foster community conversations among chefs, activists, and diners about some of the most challenging issues of the day.

World Oceans Day is on the menu for next PAGU Roundtable

Featured in the Boston Globe.

Story & Images by Ann Trieger Kurland.

Roundtable Sustainability Dinners at PAGU

Featured in the Cambridge Day.

Story & Images by Tom Meek.