April 2023 Roundtable
Roundtable Sustainability Dinners at PAGU
Story & Images by Tom Meek
Under the banner of “Food, Community and Collaboration,” Tracy Chang and the good folks at Pagu may just be the epitome of pivoting and ideological action when it comes to food and the food industry.
The Asian-Spanish fusion restaurant south of Central Square was part of an effort to provide front-line medical workers with free meals during the early stages of the Covid pandemic and later provided culturally appropriate provisions to food-insecure Asian communities.
Chang’s been up for a James Beard Foundation Award, and now the Go Pagu team places its foot firmly in the “sustainability” ring with the launch of a Sustainable Roundtable series that kicked of April 19 in honor of Earth Day.