World Oceans Day is on the menu for next PAGU Roundtable
image credit: Dylan Castellanos
World Oceans Day takes place annually on June 8. The United Nations officially designated the day in 2009 as a part of its efforts to raise awareness of the importance of protecting our oceans. After all, the ocean covers more than 70 percent of the planet’s surface. To acknowledge the day, chef Tracy Chang, owner of PAGU, and her team will present the topic during the next PAGU Roundtable on Thursday, June 8, part of a monthly series of chef dinners designed to bring diners and local and regional community organizers together to reflect on meaningful issues over delicious food and drinks. It’s a great way to connect with like-minded new friends. For instance, April’s roundtable was devoted to Earth Day and seafood sustainability. As part of AAPI Awareness Month in May, the discussion revolved around the Asian American experience. On World Oceans Day, the participants will focus on the crossroads of sustainability and technology through the lens of the food industry’s efforts. Expect speakers to raise issues concerning the myths surrounding farmed fisheries.